What-I-Eat-Wednesday

 Today we are having cucumber salad – a snack I love when I need something that’s quick, healthy and delicious.

You will need: 

1 teaspoon sugar

¼ cup rice vinegar

2 tablespoons vegetable oil

½ teaspoon saltfresh ground pepper

1 teaspoon dried dill weed (to taste)

4 cucumbers (about 1 pound)

Directions

1. Mix sugar, vinegar, oil, salt and pepper and dill in a serving bowl

2. Peel cucumbers, if desired, then thinly slice and add to bowl, stirring to mix and coat

3. Let chill in fridge & enjoy when you’re ready

Snack happy, babes.

B

5 thoughts on “What-I-Eat-Wednesday

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