Tonight grandma & I are going to decorate the Christmas tree together. I haven’t been in the ‘Christmas spirit’ yet, so hopefully this does the trick. We were going to have clam chowder for dinner, but decided to go the less traditional route & have teriyaki chicken & rice. I am following this recipe because this is my first time making it. For those of you who are vegetarian, first of all, kudos. Second of all, if you’re craving a teriyaki dish I found a vegetarian version made with tofu. Let me know if any of you decide to try it. I hope you’re all having an awesome Monday! I will post more later this evening. In the mean time here are a few things I thought I’d share with you.
25 Handmade gifts under 5$ (All are super cute. #1, 2, 3, & 13 are my favorites.)
A DIY face mask for those who feel like their face is rebelling against them this Winter (I’m with you sister)
33 ways to stay creative
How to eat fabulously (& only spend $40 a week)
A wrapping idea that is easy & inexpensive
A blog that will make you feel prettier just looking at it.
And 6 steps to Holiday Sanity (Two words we rarely see together, but pray for every night of November-January 1st)