I love this idea for the summer. Throw some juice in your cup, a few of these, and voila! You’ve got sangria on the go. Perfect for leftover wine. I mean, you can cook with it, or you can let me find another way for you to drink it.

 

….Oooor you could be a little less ghetto and just follow the regular recipe. Either way, cheers babe.

 

• 1 bottle(s) (1.5 liters) red wine
• 1 1/2 cup(s) fresh orange juice
• 1/3 cup(s) brandy
• 1/3 cup(s) sugar
• 2  (nectarines) pitted and cut into wedges
• 1  orange, cut in half then sliced
• 1  lemon sliced
• 1  (Kirby (pickling) cucumber) sliced
• 3 cup(s) seltzer or club soda, chilled
• Ice cubes

1. In 3- to 4-quart pitcher, combine wine, orange juice, brandy, and sugar; stir until sugar dissolves.
2. Stir in fruit and cucumber. Cover and refrigerate until well chilled, at least 3 hours or overnight.
3. To serve, stir seltzer into pitcher. Fill glasses with ice and pour sangria