I love this idea for the summer. Throw some juice in your cup, a few of these, and voila! You’ve got sangria on the go. Perfect for leftover wine. I mean, you can cook with it, or you can let me find another way for you to drink it.


….Oooor you could be a little less ghetto and just follow the regular recipe. Either way, cheers babe.


  • 1 bottle(s) (1.5 liters) red wine
  • 1 1/2 cup(s) fresh orange juice
  • 1/3 cup(s) brandy
  • 1/3 cup(s) sugar
  • 2  (nectarines) pitted and cut into wedges
  • 1  orange, cut in half then sliced
  • 1  lemon sliced
  • 1  (Kirby (pickling) cucumber) sliced
  • 3 cup(s) seltzer or club soda, chilled
  • Ice cubes
  1. In 3- to 4-quart pitcher, combine wine, orange juice, brandy, and sugar; stir until sugar dissolves.
  2. Stir in fruit and cucumber. Cover and refrigerate until well chilled, at least 3 hours or overnight.
  3. To serve, stir seltzer into pitcher. Fill glasses with ice and pour sangria

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